Big Pink 3-Course Menu

3-Course Menu | Available Sunday to Thursday

$65 per person 

Bowls + Greens (choice of one)  

NE CLAM CHOWDER 

SUMMER STONE FRUIT SALAD

ROMAIN CAESAR SALAD

Land + Sea (choice of one) 

CEDAR PLANKED KING SALMON

Crispy Polenta Cake, Braised Greens, Hazelnut Romesco

BRANDT RANCH FLAT IRON STEAK

Yukon Gold Mashed Potatoes, Roasted Brussel Sprouts, Bordelaise

GAENG KARI

Thai Coconut Curry, Jumbo Prawns, Bay Scallops, Manilla Clams,

Squid, Furikake Scented Jasmine rice

Sweets (choice of one)

CRÈME BRULEE 

DOUBLE CHOCOLATE BROWNIE

*Dine in only.